Tuesday, March 15, 2011

Bar in A Jar

Midtown Bazaar welcomes Bar In a Jar
Meet the head "Jar-tender" Jason Poole

Last Saturday, the Midtown Bazaar welcomed this handsome bloke to its community. Meet Jason Poole- head "jar-tender." His story starts out like so many others, a bartender turned preserves aficionado. Wait- that is like NO other story I've ever heard! Bar In a Jar is made with fresh local produce and an experimental spirit, as well as libational spirits. There's a variety a tantalizing jellies, jams, marmalades and preserves. And you get the feeling when Jason serves you up a sample, they'll be lots of new fun flavors coming soon. 

There's a website and they're taking orders now!
AND you can "LIKE" them on Facebook by clicking here.

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